The stand-up pouch, when filled with the product, has a shelf life of up to one year. This extended shelf life is achieved through high-quality barrier materials that protect the contents from moisture, oxygen, and light. By maintaining optimal storage conditions, such as keeping the pouch in a cool, dry place, the product remains fresh and retains its quality for the entire duration. Additionally, advanced packaging techniques like nitrogen flushing or vacuum sealing further enhance the preservation of the product, ensuring it stays in excellent condition for up to 12 months.